Anti-inflammatory and
Analgesic Influence of Aqueous Leaf Extract of Commicarpus chinensis
Nitin Mahurkar1, S.M Sayeed Ul Hasan2*, Syed Mutool Quadri2
1Department of Pharmacology, HKES College of Pharmacy, Gulbarga – 585 105. Karnataka, India.
2Department of Pharmacology, MAK College of
Pharmacy, Moinabad – 501 504, RR. Dist. Andhra Pradesh, India
*Corresponding
Author E-mail: sayeedhasan1986@gmail.com / allnitin@yahoo.co.in
ABSTRACT:
Aim: To evaluate the anti-inflammatory and analgesic influence
of aqueous leaf extract of Commicarpus chinensis.
Material and method: Wistar albino rats (180-200g) and Swiss albino
mice (18-22g) of either sex were used for the study. The plants were collected
from campus of Gulbarga University, Gulbarga, Karnataka
and authenticated by department of botany, Gulbarga University. The plants were
shade dried and subjected to soxhlet extraction using
water as solvent. The aqueous extract in doses 100mg/Kg and 200mg/Kg were
evaluated for anti-inflammatory and analgesic activities using carrageenan induced paw edema and acetic acid induced
writhing models.
Results: The results were interpreted using one way ANOVA followed
by Dunnett’s test. The aqueous leaf extract of C.chinensis showed significant
reduction in acute inflammation by reducing the volume in paw edema in rats and
in peripheral algesia number of writhing are reduced
significantly in mice in a dose dependent manner on comparison with the
standard drugs.
Conclusion: C.chinensis is found to be an
effective anti-inflammatory and analgesic agent because of the presence of flavonoids, saponins, tannins
imparting antioxidant property to it.
KEYWORDS: Commicarpus chinensis, Analgesic, Anti-inflammatory.
INTRODUCTION:
Inflammation
is a non-specific defense response of the body to the tissue damage. Among the
conditions that may produce inflammation are the pathogens, abrasions, chemical
irritations, distortions, or disturbances of the cells, and extreme
temperatures. The four characteristic signs and symptoms of inflammation are redness, pain, heat, and swelling. Inflammation can also cause
a loss of function in the
injured area, depending on the site and extent of the injury. Inflammation is
an attempt to dispose of microbes, toxins, or foreign material at the site of
injury, to prevent their spread to other tissues, and to prepare the site for
tissue repair in an attempt to restore tissue homeostasis1.
Inflammation
can result in locally increased production of free radicals by inflammatory
enzymes, as well as the release of inflammatory mediators that promote cell
proliferation and angiogenesis and inhibit apoptosis. Although the currently
used steroidal and non-steroidal anti-inflammatory drugs treat acute
inflammatory disorders, these conventional drugs have not been successful in
curing chronic inflammatory disorders such as rheumatoid arthritis.
Moreover,
usage of many of such drugs has been associated with adverse impact upon the
hepatic and renal functions2- 4.
Pain or algesia is an unpleasant and emotional experience caused by
real or potential injury or damage to the body. Scientist believes that pain
evolved in the animal kingdom as a valuable three part warning system. First,
it warns of injury, second, it protects against further injury causing
reflexive withdrawal from the source of injury. Finally, it leads to a period
of reduced activity, enabling injuries to heal more efficiently. Pain is
difficult to measure in humans because it has emotional, psychological
component as well as physical component. Some people express extreme discomfort
from relatively small injuries, while others show little or no pain even after
suffering severe injuries. Sometimes pain is present even though no injury is
apparent at all, or pain lingers long after an injury appears to have healed5.
Literature
survey revealed that the plant Commicarpus chinensis has been used in various ayurvedic
and siddha preparations as hepatoprotective,
gastroprotective, in Down’s syndrome, analgesic,
antipyretic, and anti-inflammatory agent6.
Table.1: Analgesic effect of C.chinensis in Acetic acid induced writhing
|
Treatment Groups |
Average No. of writhings / 15 mins |
% Inhibition |
|
Control |
49.17±0.47 |
------ |
|
Standard |
19.17±0.30 |
61.01 |
|
Aq. Extract 1 |
29.67±0.42*** |
39.65 |
|
Aq. Extract 2 |
24.50±0.42*** |
50.17 |
Values are the Mean± S.E.M, n=6, Significant *P <0.05 compared
with Standard
Recently
the use of herbal medicines has been increased all over the world due to their
miraculous therapeutic effects and fewer adverse effects as compared to the
modern medicines. Presently available categories of drugs like NSAIDS have been
implicated to have many side effects like hyperacidity, ulcerations while those
belonging morphine and its analogues have adverse effects ranging from CNS
depression to physical dependence, abuse liability associated with the use of
CNS acting analgesics, antipyretics and anti-inflammatory agents7.
Commicarpus chinensis is a perennial herb, commonly known as gum fruit belonging to the
family Nyctaginaceae6. The other synonyms for the plant are Boerhavia chinensis, Boerhavia
repanda, and Valerian chinensis8. It is
commonly known as diffuse hogweed. In Marathi, it is known as Punarnava, Pungli and in
Telugu, it is called as Theega mamidi8. Many parts of C. chinensis plant has been included in
various treatments, like the roots are
used for edible purpose for its nutritional properties9 and used in
treatment of skin diseases10. The plant has got diuretic activity11.
It has antioxidant activity and
free radical
scavenging activity6.
Traditionally the Roots are taken orally for its antihelmintic, leucorrhea, and Galactoseamine and
paracetamol intoxication effects10.
Phytochemical investigation of the plant revealed that the plant contains
carbohydrates, monosaccharide, amino acids, steroids, saponins
glycosides, tannins, phenolic compounds, flavonoids6.
Among the
prescription drugs, analgesics and anti-inflammatory drugs are the foremost
medications in terms of frequency of use. Every day these are used by more than
30 million individuals globally; of these 40% of the consumers are older than
60 years. Only 4.5% of the prescriptions are for so-called centrally acting
analgesics i.e. opioids. Population studies have
shown that 10-20% of all the people who are 65 years or older either are
receiving or have received a prescription for NSAIDS. During the next 20 years,
the number of people over 65 is expected to increase from 380 million to
600million. The very frequent use of NSAIDS is based on the fact that these
agents have many indications for which a large number of patients exist. These
indications include chronic polyarthritis, psoriatic
arthritis, ankylosing spondylitis,
osteoarthritis, gout, inflammatory soft tissue rheumatism, low back pain, post
operative and post traumatic inflammation, thrombophlebtits
and vasculitis12.
The major disadvantage with the use of
presently available potent synthetic drugs is their associated side effects
like nausea, vomiting, constipation, ulcers, respiratory depression,
hypotension, toxicity and reappearance of symptoms after discontinuation. Hence the search for new anti-inflammatory and analgesic agents
which can retain the therapeutic efficacy and yet devoid of adverse effects are
justifiable.
MATERIAL AND METHODS:
Animals:
Wistar
albino rats (180-200g) and Swiss albino mice (18-22g) of either sex were used
in the experiment. The animals were allowed to acclimatized to the laboratory
conditions for 07 days and housed under standard conditions of temperature
(25±2ºC) and relative humidity (30-70%) with a 12h light-dark cycle and were
fed with standard pellet diet (Hindustan liver co., Mumbai) and water ad libitum. The animal studies were performed in
accordance to guidelines of CPCSEA.
Plant Material:
The plant C. chinensis was
procured from the campus of Gulbarga University, Gulbarga and authenticated by
the Department of Botany, Gulbarga University, Gulbarga, Karnataka.
Care was taken to collect the plants which were free from diseases and pest.
After the collection and authentification, the plant
material was washed under running tap water to remove adhering dust. The plants
were air dried under shade and powdered. The resulting powder material was
subjected to extraction with water.
Preparation
of Extracts:
The plant material is shade dried and coarsely powdered. Coarsely
powdered material was subjected to extraction using soxhlet
apparatus. Distilled water was used as a solvent. The powdered material was
evenly packed in extractor for 36h with distilled water. The temperature of the
electric heating mantle was maintained using thermostat control. Appearance of
colorless solvent in the siphon tube is considered the end of extraction
process. The extract was concentrated by distillation process. The extract was
air dried at room temperature and weighed.
Table.2. Anti-inflammatory effect of C. chinensis
in carrageen induced paw edema.
|
Treatment Groups |
Volume of edema / Time |
% Inhibition |
||||
|
0h |
1h |
2h |
3h |
4h |
||
|
Control |
0.480±0.00 |
1.433±0.03 |
2.522±0.04 |
2.805±0.01 |
2.930±0.02 |
----- |
|
Standard |
0.466±0.02 |
0.880±0.01 |
0.765±0.06 |
0.666±0.03 |
0.611±0.03 |
79.14 |
|
Aq. Extract 1 |
0.436±0.01 |
0.953±0.04*** |
0.883±0.04** |
0.836±0.03*** |
0.805±0.04*** |
72.52 |
|
Aq. Extract 2 |
0.455±0.00 |
0.983±0.03** |
0.860±0.05* |
0.808±0.05*** |
0.736±0.03*** |
74.88 |
Values are the Mean±S.E.M, n=6, Significant *P <0.05 compared with
Standard
Acetic
Acid Induced Writhing Test13:
Albino mice
(18-22g) were fasted for 12hr before starting experiment. Animals were divided
into 04 groups. Group I was injected with normal saline (10 ml/kg; p.o.) as served as control. Group II was injected with
standard drug aspirin (100mg/kg; p.o.) and the
remaining 02 groups were administered with 100 and 200 mg/kg; p.o. of extract. After 30 min of saline,
standard and extracts (CC1 & CC2) administration, the animals were treated i.p., with 1% acetic acid. The writhing was counted
after 5 min of acetic acid injection. The number of abdominal constrictions
(writhing) was counted for 15 min. The percent analgesia was calculated using
the following formula:
|
Percent
analgesia = |
No. of writhing
in Control |
- |
No. of
writhing in test |
X 100 |
|
No. of
writhing in control animals |
||||
Carrageenan
Induced Paw Edema in Rats13:
During
anti-inflammatory studies, paw edema was induced by injecting 0.1 ml of 1%
(w/v) carrageenan suspension into the sub planter
region of the right hind paw of the rats (Mahat and Patil, 2007). The control group - I was orally administered
saline (10 ml/kg) while the standard group - II was given indomethacin
(5 mg/kg), and groups CC1 and CC2 were given 100 and 200 mg/kg of the aqueous
extract 1h before carrageenan injection. The
measurement of paw edema was carried out by displacement technique using plethysmometer to find out the circumference of paw edema
immediately before and after 1, 2, 3 and 4 h following the carrageenan
injection. Percentage inhibition is calculated with the following formula –
(Ct - Co) control –
(Ct - Co) treated
%
Inhibition =________________________________× 100
(Ct - Co)
control
Statistical
Analysis:
The results
were articulated as mean± SEM of six animals. For statistical analysis, one way
ANOVA was followed by Dunnett’s test for multiple
comparisons were used. Effects were considered to be significant at P <
0.05 level.
RESULTS:
Analgesic activity (acetic acid induced writhing
analysis)
The
analgesic effect of the extracts was evaluated based on the number of writhings
produced following the treatment of the animals with the drugs. The reduction
in the writhing up to 15min was significantly higher (p < 0.05) at the dose
of 100mg/kg (39.6%) as well as at 200mg/kg (50.1%) when compared with the
standard group (61%) (Table.1). Comparing the analgesia of the
test drug with the standard
drug, the observed effect was slightly less at the test drug dose of 200 mg/kg
as indicated by 50.1%
inhibition in writhings as compared to the standard drug aspirin
which produced 61% inhibition.
Anti-inflammatory
studies (carrageenan-induced paw edema):
The
circumference of paw edema in rats induced by the carrageenan
was used to assess acute anti-inflammatory effect of C.chinensis at a dose of 100 and
200mg/kg dose. It showed significant decrease in inflammation. As indicated by
the percentage decrease of 72.5% and 74.8% respectively up to 4h as compared to
the standard group with percentage protection 79.1% (Table.2). The percentage inhibition of the acute inflammation in
the paw of rats was found to be less effective in a dose of 100mg/kg when
compared to 200mg/kg and standard respectively.
DISCUSSION:
Pain
remains a high unmet medical need and a significant number of patients are not
effectively treated with currently available therapies. There is a significant
challenge in developing more effective therapies to treat pain, particularly in
chronic debilitating pain conditions such as neuropathic pain.14
Inflammation
is a complex biological response of the vascular tissues to harmful stimuli
including pathogens, irritants, or damaged cells. It is a protective attempt by
the organism to remove the injurious stimuli as well as initiate the healing
process for the tissue. The process of inflammation is necessary in healing of
wounds. Inflammation however, if runs unchecked lead to onset of disease like
vasomotor rhinnorhoea, rheumatoid arthritis and atherosclerosis.
Acute inflammation is characterized by the classical signs – edema, erythema, pain, heat and above all loss of function. These
signs are triggered by the infiltration of the tissues by serum and white blood
corpuscles. Chronic inflammation results in a progressive shift in the type of
cells present at the site of inflammation. It is characterized by simultaneous
destruction and healing of the injured tissue from incidence of inflammation.15
On the
basis of the results obtained from the preliminary Phytochemical investigations
and in vitro antioxidant studies, it
is confirmed that the aqueous extract of Commicarpus
chinensis contains large amounts of flavonoids, saponins and phenolic compounds and exhibits high antioxidant and free
radical scavenging activities. It also scavenges NO and DPPH free radicals and
has reducing power. These in vitro assays indicate that this plant
extract is a significant source of natural antioxidant, which might be helpful
in preventing the progress of various oxidative stresses.6
The aim of
the present study was to investigate the anti-inflammatory and analgesic
effects of the aqueous extract of C.chinensis on acute inflammation induced by carrageenan induced paw edema and peripheral analgesia
produced by acetic acid induced writhing methods at a dose of 100 and 200mg/kg;
p.o.
The
evaluation of peripheral analgesic effect of the test drug exhibited
significant percentage inhibition in the abdominal writhings
which were induced by acetic acid in the mice at both the 100 and 200mg/kg
doses of the aqueous extracts when compared with the standard drug (Table. 01). The percentage inhibition
of writhings at the higher dose of 200mg/kg indicated
the pronounced peripheral analgesic effect in visceral pain which was comparable
to the pure drug morphine within 15 min of test. The significant analgesic
effect at the higher dose was due to the presence of high concentration of flavonoids which inhibited the synthesis, release or
activation of receptor mediated responses by prostaglandins.
The
assessment of acute inflammation which was induced by the carrageenan
in the paw of rats demonstrated the significant percentage decrease in volume
of paw edema following administration of the aqueous extract of C.chinensis in
doses of 100 and 200mg/kg; p.o. The percentage
inhibition of acute inflammation in the paw of rats was found to be lower in
case of 200mg/kg of test drug dosage when compared to the standard drug indomethacin after 4h of treatment (Table. 02).
The acute
and sustained effect on the inflammation up to 4h depends upon the reduced
production of pre-inflammatory cytokines and PGE2 in the tissues of
the effected part of the body. The inflammation induced by phlogostic
agent is related to the production of histamine, bradykinin
and cyclooxygenase products while delayed phase is
related to neutrophil infiltration, as well as to the
continuing of the production of arachidonic acid
metabolites. Prostaglandins and nitric oxide biosynthesis is involved in
inflammation, and isoforms of inducible nitric oxide synthase (iNOS) and of cyclooxygenase (COX-2) are responsible for the production
of a great amount of these mediators. It has been demonstrated that flavonoids are able to inhibit both enzymes, as well as
other mediators of the inflammatory process such as reactive C protein or
adhesion molecules.16
The variety
of flavonoids have been found to have antimicrobial,
antiviral, anti-ulcerogenic, cytotoxic,
anti-neoplastic, mutagenic, antioxidant, antihepatotoxic, antihypertensive, hypolipidemic,
antiplatelet and antipyretic anti-inflammatory
activities. Flavonoids also have biochemical effects,
which inhibit a number of enzymes such as aldose, reductase,
xanthine oxidase, phosphodiesterase, Ca+2-ATPase, lipoxygenase, cyclooxygenase, etc.17-19
The
detailed scientific evaluation of the pharmacological properties of the aqueous
extract of the test drug in terms of analgesic and anti-inflammatory actions
clearly indicates its significant therapeutic efficacy which was found to be
comparable to that of the standard drugs. The test drug was significantly
effective and has sustained effect along with no indications of acute toxicity
in the preclinical study. The analgesic and anti-inflammatory effects are
inter-related and these effects are due to the presence of flavonoids
in the aqueous extract.
CONCLUSION:
From the results obtained, it can be
concluded that the aqueous leaf extract of C.chinensis poses significant anti-inflammatory and analgesic activity. As the
aqueous extract in doses 100mg/kg and 200mg/kg significantly reduced the volume
of paw edema in rats and writhing in mice. The effectiveness of the extracts is
due to the presence of flavonoids, saponins and tannins which are known to have antioxidant
properties and the efficacy was found to be dose dependent.
REFERENCES:
1.
Gerard J. Tortora and Bryan Derrickson
(2012). Principles of Anatomy and Physiology. 13th edition. John Wiley and sons, Inc.
888.
2.
Kim
HP, Son KH, Chang HW, Kang SS (2004). Anti-inflammatory Plant Flavonoids and Cellular Action Mechanisms. J. Pharmacol. Sci. 96:229-45.
3.
Rajnarayana
K, Reddy MS, Chaluvadi MR (2006). Bioflavonoids
classification, pharmacological, biochemical effects and therapeutically
potential. Ind. J. Pharm. Sci. 68(3):380-84.
4.
Warden
SJ (2010). Prophylactic Use of NSAIDs by Athletes: A Risk/Benefit Assessment.
The Physician and Sports Medicine.38(1):132-38.
5.
Loeser,
John D. “Pain”. Microsoft student 2007 [DVD]. Redmond, WA: Microsoft Corp.
2006.
6.
Manas Boxi, Rajesh Y,
Raja
Kumar V, Praveen B, Mangamma K (2010). Extraction, phytochemical screening and
in-vitro evaluation of anti-oxidant properties of Commicarpus
chinesis (aqueous leaf extract). Int. J. of Pharma. and Bio. Sci. 1(4): 537-47.
7.
Tripathi
KD (2009). Essentials of Medical Pharmacology. 6th edition. Jaypee brothers Medical publications (P) Ltd., New
Delhi.184-201.
8.
Pullaiah T.
Encyclopedia of world medicinal plants. Vol.1:337.
9.
Veerabahu Ramaswamy Mohan, Chinnamadaswamy Kalidass (2010). Nutritional and
anti-nutritional
evaluation of Commicarpus chinensis. Tropical and Subtropical agroecosystems.;12:495-506.
10.
Vanila D, Ghanthikumar S, Manickam V.S (2008). Ethanomedicinal uses of plant Commicarpus chinensis. Ethnobotanical Leaflets.
12(15):1198-205.
11.
Harvey S.K. Diuretic activity of Commicarpus chinensis. IJMR. 54(8): 774-78.
12.
http://www.himalayahealthcare.com
13.
Mradu Gupta, Dalia Banerjee, Arup Mukherjee (2013). Evaluation of analgesic, antipyretic and anti-inflammatory. J. of Pharmacog. and Phytotherapy.
5(6):106-113.
14.
Diane
T. Stephenson and Stephen P. Arneric (2008). “Neuroimaging of pain”. The journal of pain. 9(7):567-79.
15.
Amritpal
Singh, Samir Malhotra, Ravi
Subban (2008). Anti-inflammatory and analgesic agents
from Indian medicinal plants. Int. J of Integrative bio. 3:1-57.
16.
Gonzalez-Gallego J, Sanchez-Campos S, Tunon
MJ (2007). Anti-inflammatory properties of dietary flavonoids.
Nutr. Hosp. 22(3):287-293.
17.
Pan
MH, Lai CS, Ho CT (2010). Anti-inflammatory activity of natural dietary flavonoids. Food Funct. 1:15-31.
18.
Owoyele
BV, Oguntoye SO, Darel K,
Alice B (2008). Analgesic, anti-inflammatory and antipyretic activities from flavonoid fractions of Chromolaena
odorata. J. Med. Plants Res. 2(9):219-25.
19. Rathee P, Chaudhary H, Rathee S, Rathee D, Kumar V, Kohli K (2009). Mechanism of action of flavonoids
as anti-inflammatory agents: a review. Inflamm.
Allergy Drug Targets 8(3):229-35.
Received on 16.04.2014 Accepted on 12.05.2014
© Asian Pharma
Press All Right Reserved
Asian J. Pharm.
Tech. 2014; Vol. 4: Issue 2, Pg 59-62